Bienenstich or Bee Sting Cake - German Recipes - German Food | My Best German Recipes

Bienenstich or Bee Sting Cake - German Recipes - German Food | My Best German Recipes

Wiener Schnitzel | German Cooking | German Food Guide  You can always count on Jenny Jones for the best recipes http://pinterest.com/jennycancook/

Wiener Schnitzel | German Cooking | German Food Guide You can always count on Jenny Jones for the best recipes http://pinterest.com/jennycancook/

paprika-gulasch-german recipe. Make this a lot. Add a bunch of veggies like peas and corn. Serve over Spaetzle. Yum!

paprika-gulasch-german recipe. Make this a lot. Add a bunch of veggies like peas and corn. Serve over Spaetzle. Yum!

I was addicted to these when I went to the German Christmas markets, but hadn't been able to find a recipe. Thank you Bake or Break!

I was addicted to these when I went to the German Christmas markets, but hadn't been able to find a recipe. Thank you Bake or Break!

Käse-Sahne-Torte -- creamier than cheesecake. My favorite German dessert. --find this recipe and the best German recipes @ www.Mybestgermanrecipes.com in English

Käse-Sahne-Torte -- creamier than cheesecake. My favorite German dessert. --find this recipe and the best German recipes @ www.Mybestgermanrecipes.com in English

Traditional German Poppy Seed Cake http://www.quick-german-recipes.com/poppy-seed-cake-recipe.html SO DELICIOUS!

Traditional German Poppy Seed Cake http://www.quick-german-recipes.com/poppy-seed-cake-recipe.html SO DELICIOUS!

Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

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