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  • Mandy Burdy

    coconut chicken with apricot sauce. Mmm! winner winner, chicken dinner! Freezer meal too!

  • Sue Kilby-Motz

    Coconut Chicken with Apricot Sauce Printable Recipe Yield: 4 servings 1 egg 1 cup sweetened coconut flakes 1/2 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 boneless chicken breasts 1/2 cup unsalted butter, melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat the oven to 400˚F. Line a baking sheet with parchment paper

  • Janey (Utah Valley Foodie)

    Main Dish Board: coconut chicken with apricot sauce. - Not awesome, but a tasty, easy weeknight meal.

  • Robin Sumpter

    Coconut Chicken with Apricot Sauce - someone wrote, "This is the best chicken recipe that I have tried in months. The coating and the apricot sauce were amazing!"

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Crockpot Apricot Chicken Recipe! Made this tonight with the "Heavenly Potato Casserole" mentioned in the recipe - (I've always heard them referred to as "Funeral Potatoes") This was SO GOOD!!!!! I used sugar free apricot preserves, fat free greek yogurt instead of sour cream in the potatoes, and 98% FF cream of mushroom soup, 2% reduced fat cheddar. GREAT, filling meal!!!