Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. 2 Ingredients, Cakes Mixed Pumpkin Muffins, Weights Watchers, Cake Mixes, Pumpkin Cakes Mixed Muffins, Cakes Mixed Muffins Recipes, Spices Cakes, Oil, Cream Cheese Frosting
White Chocolate Pumpkin Spice Blossoms | A baJillian Recipes
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Third Week of November 2014 - Thanksgiving Mini Pies - Home Is Where The Boat Is
Mini pumpkin pie recipe 🍁
The Best Pumpkin Bread with Brown Butter Maple Icing Recipe
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pumpkin bread, this looks soooo yummy
The Best Pumpkin Bread with Brown Butter Maple Icing sub butter with coconut oil: used coconut spread and it did NOT work! Oil and sugar kept separating
The Best Pumpkin Bread with Brown Butter Maple Icing. I like my pumpkin bread recipe, I want the icing recipe.
Pumpkin Bread w/ Brown Butter Maple Icing
The Best Pumpkin Bread with Brown Butter Maple Icing ****Made this for our Christmas party and it was DELICIOUS!! I could eat a whole loaf by myself! Make sure to add a teaspoon of milk to glaze until you get the right consistency. Absolutely perfect! :D
3 Easy Dip Recipes--Pumpkin Pie, Caramel, & Peanut Butter. For dipping fruit, cookies, or pretzels. Also great bagel or muffin spreads. www.theyummylife....
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3 Easy Dip Recipes-- **PUMPKIN PIE**, **CARAMEL**, & **PEANUT BUTTER**. For dipping fruit, cookies, or pretzels. Also great bagel or muffin spreads.
3 Easy Fruit Dip Recipes--Pumpkin Pie, Caramel, & Peanut Butter. For dipping fruit, cookies, or pretzels. Also great bagel or muffin spreads. www.theyummylife.com/easy_dip_recipes_pumpkin_pie_caramel_peanut_butter
Pecan Pie Recipe : Trisha Yearwood : Food Network
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These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a pecan pie!! Yum!! #breakfast #recipes #brunch #recipe #easy
Pecan Pie Muffins - muffins with a pecan pie twist! http://the-girl-who-ate-everything.com #christmas #breakfast #recipe #easy #healthy #recipes
Harvest Cobb Salad - The perfect fall salad with the creamiest poppyseed salad dressing. So good, you'll want to make this all year long!
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Harvest Cobb Salad - The perfect fall salad with the creamiest poppyseed salad dressing. So good, you'll want to make this all year long! #Fall #Recipe #Salad
Fall Dessert: Layered Pumpkin Dessert
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Pumpkin Magic Cake ... A layer of pumpkin pie on the bottom. A layer of cake in the middle. Finished off with a sweet layer of pumpkin pie spiced pudding/frosting on top.
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Pumpkin Magic Cake ... A layer of pumpkin pie on the bottom. A layer of cake in the middle. Finished off with a sweet layer of pumpkin pie spiced pudding/frosting on top. Added 8 oz of cream cheese to the frosting mixture and used French vanilla cake mix instead of yellow. Delicious!
Pumpkin Magic Cake ... A layer of pumpkin pie on the bottom. A layer of cake in the middle. Finished off with a sweet layer of pumpkin pie spiced pudding/frosting on top. pumpkin desserts, recipes
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling
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fall...pumpkin cookies with cream cheese filling...yummm! ~~~~~~~~ Wednesday, October 8, 2008 Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ￼It's October already! Oh how I love the Fall season! But here in the Malibu, there isn't much of a fall "season" per say. For instance, yesterday, the temperature reached the mid 80's! The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. Just gorgeous! However, to remind myself that it really is Fall and that we're really in October now, I wanted to bake something with one of my favorite Fall ingredients: Pumpkin! I bought a can of pumpkin from the grocery store last weekend, determined to make something sweet with this tasty squash. I searched and searched for recipes on the web, debating between pumpkin bars swirled with cream cheese or maybe even pumpkin pie flavored ice-cream (did I mention it was in the 80's!). Finally, after viewing many mouth watering pictures of these treats, I couldn't resist trying my hand at making Whoopie Pies. This was my very first attempt at ever making whoopie...pies that is ;) And trust me, there was a lot to learn. I got the recipe from researching many others and cutting and pasting to create something I thought would work for me. It turned out to a little more challenging than the impression I got from other recipes. First off, my whoopie pies did not spread much while baking. I used my little cookie scoop to dish out uniformly sized cakes and on the first batch as I expected them to spread into flatter cookie-like shapes. This did not occur! Instead, they puffed straight up into little mounds! They looked super cute and tasted great, but it definitely wasn't what I expected. For my second batch, I tried using a spoon to flatten them out a bit, you know, give them a little direction as to which way to go. But alas, still poof and no spread. Finally, I got the idea to put the batter into a pastry bag and actually pipe out little swirls of the shape I was looking for and Volia! It worked beautifully! Besides being the perfect height and shape, they sure looked great topped with a little swirl designed that kept it's shape in the oven. It's funny how sometimes the last batch is the best :) While my little pumpkins were baking I whipped up a little cream cheese frosting to go in the middle of the whoopie pie sandwich. Cream cheese, butter, powdered sugar and just a hint of cinnamon... so simple but sooo yummy! Filling the whoopie pies also turned out to be another challenge altogether but that's mainly because I was trying to make them look nice by using a pastry bag and pipe out the filling with a star tip. But I suppose too much pressure is a bad thing with cream cheese frosting because the bag busted as I was trying to squeeze out a pretty design! Trust me folks, the best way to get whoopie pies filled is just to use a big ol' spoon and slather away! Plus once you squish the top half onto the bottom, the frosting does that lovely oozing thing, which in my opinion, it a sight to behold all in itself. Oh and because I used cream cheese as a filling, I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm. But hey, it's up to you. They taste great either way. I highly recommend you try them as a way to kick off the pumpkin-y season because the smell of baking these will fill you with that cozy, "fall season" sensation. Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack. Cream Cheese Filling 1 - 8 oz. package of cream cheese, softened 1 stick of unsalted butter, room temperature 1 - 16 oz. package of powdered sugar about a capful of vanilla extract a pinch of cinnamon (to taste) Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight.
Pumpkin Cookies with Cream Cheese Filling - Perfect for Fall! Pumpkin whoopie pies! Nom!
Dreamy Desserts: Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ---- Same flavor but way easier than Pumpkin Rolls.
Pumpkin whoopie pies. I could make my "healthy" ginger cookies and put whatever filling I want in, but cream chees filling sounds delicious!!
CLEVER: Use cookie cutters for crusts, push into muffin pan & fill with pumkin pie filling. Mini pumkin pies!
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Single Crust Pie Crust. Use cookie cutters to cut, push into muffin pan & fill with any pie filling. Recipe for Lemon Tartlets.
Thanksgiving Easy & CLEVER!!! : Use cookie cutter to cut mini pie crusts, push into muffin pan & fill with pumpkin pie filling. Cutest Simple mini pumpkin pies ever!
Flower cookie cutter for the pie crust dough and a muffin tin! This recipe is for Lemon Tartlets, but what about other pie fillings?
Patioflame Wood Burning Stainless Steel Log
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PATIOFLAME Patio LP Gas Propane Fire Pit Fireplace
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All-Weather Outdoor Patio Fireplace **no mess & no hassle **
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Sierra Outdoor Fireplace - front patio?
Real Flame - Sierra Outdoor Fireplace - Log fire restrictions got you down? You need this gorgeous modern fire pit. Keep yourself toasty on cool fall nights and use your outdoor space for as much of the year as possible.
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Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!!
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Paula Deen's Butter Pumpkin Cake - this lady is crazy, but in all the best ways :)Pumpkin Gooey Butter Cakes Ingredients Cake: 1 box yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar – equivalent to 3 3/4 cups 1 teaspoon cinnamon 1 teaspoon nutmeg
Pumpkin Gooey Butter Cake from baked Perfection Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!!
Public Service Announcement: My Favorite Pumpkin Dessert -- pumpkin butter cake. Uses cake mix for base.
…take the day off Home About Eats We Had A Baby Whatnot Public Service Announcement: My Favorite Pumpkin Dessert 2010 November 24 tags: dessert, family, food, friends, guilty pleasure, kitchen adventures, life, recipeby JenniferThe internet is all abuzz with Thanksgiving culinary masterpieces, so it is only fair that I join in on the fun and share this recipe. They are called Pumpkin Gooey Butter Cakes and they make pumpkin pie feel like the third sister-wife of the dessert table. I figur
Fall table with hurricane candles in garden pots
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Great natural tablescape: Clay Pots, green moss, glass votive or hurricane and candles bundled together with twigs.
Cute outdoor table idea - Different size clay pots, moss, glass hurricanes, candles, branches, fall foliage -- Please consider enjoying some flavorful Peruvian Chocolate this holiday season. Organic and fair trade certified, it's made where the cacao is grown. We have Quinoa, Amaranth, Coconut, Nibs, and coffee varieties and a flavorful dark chocolate. Available on Amazon! Fast shipping, 2 days to most locations. http://www.amazon.com/gp/product/B00725K254
Fall table with hurricane candles in garden pots⊰✿
Fall outdoor table, grapevine.
Fall decorating ideas. Great natural table scape: Clay Pots, green moss, glass votive or hurricane and candles bundled together with twigs.
pumpkin spice latte blondies ♥
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Pumpkin Spice Blondies
Pink Parsley: Pumpkin Spice Latte Blondies
Pumpkin recipes. Yes please.
Crispy Zucchini Parmesan Fries that are baked--healthy and delicious!
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Crispy Zucchini Parmesan Fries that are baked (♥zucchini)
These Crispy Parmesan Zucchini Fries make the perfect dinner side dish and taste great when served with a side of marinara sauce for dipping!
Crispy Zucchini Parmesan Fries that are baked! Crispy Parmesan Zucchini Fries Slice zucchini into thin slices. Season some flour with paprika and garlic powder. Roll slices in flour mixture, dip them in egg and then drop them onto a plate with panko breadcrumbs, Parmesan cheese and a little more paprika and garlic powder. Put them in the oven at 425 degrees for 10 minutes, flip them over and then put them in for 10 minutes more. I served them with a side of marinara sauce for dipping.
Caramel Pumpkin Pie Dip | 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves (optional) 1/4 - 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended) graham crackers, chocolate crackers or gingersnap cookies.
Caramel Pumpkin Pie Dip (5 Minute Recipe)
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Cooking Classy: Pumpkin Pie Dip (A 5 Minute Recipe) 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves (optional) 1/4 - 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended) graham crackers, chocolate crackers or gingersnap cookies for servings
Caramel Pumpkin Pie Dip (A 5 Minute Recipe) 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves (optional) 1/4 - 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended) graham crackers, chocolate crackers or gingersnap cookies for
Cooking Classy: Pumpkin Pie Caramel Dip (A 5 Minute Recipe)
Ruth's Chris sweet potato casserole