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    We love this!! Crock Pot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

    Zuppa Toscana, in the crock pot! 1 t olive oil; 1 lb. grd sausage; 1 lg onion,diced; 1 T minced garlic; 1 t oregano; 1 t basil;1 T Italian seasoning; 1 t granulated garlic; pinch of red pepper flakes (to taste) 1/2 t pepper; 4 c chicken stock; 6 med potatoes, cut into 1" chunks; 1/2 bunch kale, chopped; 1 cup cream; scant cup of instant potato flakes (optional).

    Olive Garden: Zuppa Toscano Potato Sausage Soup - 1 pound spicy Italian sausage ½ pound bacon, chopped 6 cups chicken stock 3 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste

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    Crockpot Satisfying Lima Bean Soup Ingredients 1 lb. dry lima beans 4 C. water 5 carrots, chopped 1 leek, bulb only, chopped 2 Tbs. shallots, minced 2 stalks celery, chopped 4 cubes vegetable bouillon 8 C. water 2 Tbs. oil

    Full of flavorful meaty broth, bacon, fresh green kale and a slight kick of heat, this Zuppa Toscana will warm your belly and your soul this cold season. by LettheBakingBegin... @LettheBakingBegin

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