Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.
Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes.
Crockpot apple oatmeal. I made this for breakfast this morning. 2 apples - cut in chunks 1 c raisins 2/3 c brown sugar 2 t cinnamon 2 cups whole oats 5 cups water Throw it all into a crockpot and bake for 6-8 hours (depending on how late you go to bed or how early you
Skinny Chunky Monkey Cookies recipe makes 30 cookies: 3 Ripe Bananas 2 Cups Oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat over to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased cookie sheet. Bake 10-12m
I'm sold! Two-ingredient Lemon Bars. One box of angel food cake mix and one can of lemon pie filling; mix together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powder sugar and then get your taste buds ready for an explosion of lusciousness!
Apple Enchiladas ---- Cherries or peaches can be substituted for apples. 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water
Bananaberry Bread (low calorie) 3 medium ripe bananas ½ teaspoon baking soda 3 tablespoons tub margarine ¼ cup mashed ripe avocado ¾ cup sugar 3 large eggs ½ cup whole-wheat flour 1 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 3 tablespoons cold water 1 teaspoon vanilla extract ½ cup frozen blueberries
Mini Chocolate-Chip Breakfast Cookies: I made these tonight, and my boys and I loved them! I used the 1/2 cup banana, about 1/4 cup extra oats (we are at high elevation, and often have problems with flat cookies), almond butter, all chocolate chips (didn't have any fruit), and a scant tablespoon of agave for sweetener. They turned out FABULOUS!