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Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz crab meat, 3 oz cream cheese… Bake at 425 °F for 8-10 minutes or until golden brown.

Food.comfrom Food.com

Joe's Crab Shack Crab Dip

Joe's Crab Shack Hot Crab Dip. Will definitely make again. There was none left.

Spend With Penniesfrom Spend With Pennies

Crab Rangoon Crescent Cups

Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

Kitchen Survival in the Modern Worldfrom Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes

Original Old Bay Crab Cakes

Oh Sweet Basilfrom Oh Sweet Basil

Da Bomb Deviled Eggs

The best classic deviled egg recipe I've ever had. Like, ever. ohsweetbasil.com

CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time. #food #recipes

Another pinner said "OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!!" 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk

organicgloryfrom organicglory

Brown Sugar Kielbasa

Kielbasa and light brown sugar. A delicious and super easy appetizer. Thanks again Cindy! :)

Lemon Tree Dwellingfrom Lemon Tree Dwelling

Crock Pot Crab Dip

Crock Pot Crab Dip - a simple and delicious party appetizer from Lemon Tree Dwelling

Pickle Wrap Dip Recipe~ When I make Ham pickle roll-ups for a party..they are always a hit! Might have to try this dip version!

Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

Spend With Penniesfrom Spend With Pennies

Crab Rangoon

Crab Rangoon (Crab & Cream Cheese filled Crispy Wontons) Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are super easy to put together and taste amazing! A simple mixture of crab, cream cheese and...

food.comfrom food.com

Lobster And Cream Cheese Wontons Recipe

Lobster Cream Cheese Wontons Recipe

Crab Filled Crescent Wontons- 1-8 oz. tube crescent roll dough; 3 oz. cream cheese, softnd; ¼ c. mayo; ¾ c. cooked crabmeat, chopped; 2 green onions, chopped; 1/8- ¼ tsp. cayenne pepper; salt + pepper. 375°F. Spray cookie sheet. Create rectangle. Cut into 6 rows - 4 rows to make 24 squares. Mix remaining ingreds. Divide mix. Roll as per picture. Brush with egg white, opt. Bake 10-15 min til golden brown. Remove from cookie sheet. Or fill with cooked sausages, thick stew, jalepino mozza.

Spend With Penniesfrom Spend With Pennies

Crispy Homemade Egg Rolls

Pork Egg Rolls

Amy in the Kitchenfrom Amy in the Kitchen

Crab Meat au Gratin

Best recipe for Crab Meat au Gratin! You'll love this version of the famous appetizer from Val's Marina.

Martha's Peach Dumplings 4 lg, ripe peaches 2 pkg - crescent rolls cinnamon sugar Syrup: 2 c - water 1 1/2 c - sugar 1/2 c - butter Peel the peaches and cut each one into 4 pieces. Divide the rolls into triangles. Roll the peaches up and place into a 9" x 13" pan. Bring the syrup ingredients to a boil. Pour over the rolls. Sprinkle with cinnamon and sugar and bake at 350° for 30 minutes.

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.