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    Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 48 hours of coating, wonderful!

    3y

    8 comments

    • Brie Greenhalgh

      Great finger food. A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 48 hours of coating, wonderful!

    • Mari Castilla

      Firecracker crackers I made these tonight. I used the mini Saltine crackers (almost two boxes). I like this recipe because you bake them for a little bit. Next time, I might add some onion & garlic powder too.

    • Wendy Young

      Fire Crackers: 3/4 cup canola oil, 1 packet Ranch dressing mix, 3 Tbs. red pepper flakes, 3-4 sleeves of Saltine crackers or 1 box of Mini Saltines. (1) Mix all the wet ingredients in a cup (2) Place crackers in a 2 gal zip lock bag (3) Pour wet mixture over crackers (4) Every 15 mins for 2 hours toss and tumble the bag so that all crackers will get coated good (5) Now EAT

    • DD Scott

      Fire-Crackers: 1 cup canola oil, 1 pkg ranch dressage mix, 2 tbsp. red pepper flakes, and 3-4 sleeves of saltine crackers. Mix all together in a mixing bowl, place crackers on a cookie sheet, and drizzle the rest of the spice mix over the crackers. (Or shake gently in zip-lock or large container.) Bake at 250F for 15-20 min and toss about halfway through. Let them cool and then store in bag.

    • KristieS

      Fire Crackers... Use canola oil, packet Ranch dressing mix, red pepper flakes, and Saltine crackers. Mix ingredients in bowl. Lay crackers on cookie sheet. Drizzle with mixture. Bake at 250 deg for 15-20 min.

    • Antonieta Jacinto

      Fire Crackers - Great idea for making your typical box of saltines into an amazing snack cracker! All you need is: 1 1/4 cup canola oil; 1 pkg. Ranch dressing mix; 2-3 Tbs. red pepper flakes; 1 tsp chili powder; onion powder & garlic powder; 2 sleeves of whole wheat saltine crackers. Mix all the ingredients together in a plastic bag - one bag per sleeve of saltines. Mix and let marinate for 23-48 hours....

    • Marjo Richmond

      Spicy Ranch Crackers 1 – 1 1/4 cup canola oil 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes 4 sleeves of Saltine crackers 1) Mix all the ingredients together in a bowl (5-10 minutes)2) Lay them out on a cookie sheet and drizzle the ranch, pepper oil that’s in the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store

    • Stephanie Rushing

      Mmm...haven't made these in a while...I want to make these...Ranch crackers: 1 cup canola oil, 1 pkg ranch dressage mix, 2 tbsp. red pepper flakes, and 3-4 sleeves of saltine crackers. Mix all together in a mixing bowl, place crackers on a cookie sheet, and drizzle the rest of the spice mix over the crackers. Bake at 250F for 15-20 min and toss about halfway through. Let them cool and then store in bag. Tastes great alone or with some cheese slices!

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