Sugar Cookie Icing: powdered sugar (about 3 C) whole milk, light Corn Syrup, 1 t extract (I use almond because I use almond in my sugar cookies). With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Lemon Pillow Cookies - The texture of these is unlike most cookies: somewhat light with a crisp exterior crusted in sugar. Fluffy, pillow-like look thanks to baking powder. The lemon flavor is light, just enough to make the cookies a little extra special.