Get 200% of your vitamin C from 1 cup of #peppers! Whatever their color, it should be vivid. They should feel firm and heavy for their size. Pickle, puree, stuff & caramelize them into today's #FreshPicks!
Looking for something to go with a nice Chianti? This is one of my favorite recipes. Your home will smell fabulous! A Food & Wine Staff Favorite! Tuscan-Style Spareribs with Balsamic Glaze Recipe from Food & Wine
Amble into autumn with a #Boulevardier! A Negroni with whiskey swapped for gin, it's rich and alluring where the Negroni is crisp and lean. Stir up one tonight, then ease into the weekend with a meal that encompasses all of this week's #DailyMorsels!