fresh pico de gallo/salsa recipe. Use tomato from the vine. I skipped the jalapeño, doubled the lime and added a tablespoon of chili paste. Serve with quesadilla stuffed w cheese and mashed avocado. We loved it!
Lobster BLTs with a smoky and sweet mayo...toasted bread slathered with a mayo mixture if Dijon mustard, honey and paprika and topped with fresh tomato slices, butter lettuce and cooked bacon and buttery garlic lobster tail
Fontina & Prosciutto Pizza with Lemony Arugula Salad