White Chocolate Macadamia Nut Cupcakes with Coffee Creamer Frosting ~ Did you know you can make frosting flavors with coffee creamers? White Chocolate Macadamia Nut Cupcakes (or your favorite creamer flavor)
This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you'll want to eat it by the spoonful, right out of the pot. Yield: Makes about 2 cups of ganache, enough for an cake.
one-bowl pumpkin-chocolate swirl and chocolate ganache. The surprise inside this pumpkin cake is a swirl of chocolate. Use your measuring cup to mix the chocolate into the batter so you don't have to wash another bowl.
Homemade Chocolate Cake with Peanut Butter Frosting Chocolate and coffee together give you a delicious mocha flavor. The texture is very soft and moist. The cake is the star, top it with the frosting of your choice!