"This would also be a good way to freeze chopped onions, mushrooms, peppers, and celery. I’ve frozen mushrooms on a baking sheet then transferred to a zip bag, but I’ll be saving glass peanut butter jars to use from now on.
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! It can go from the freezer straight to the frying pan. Pair herbs with your favorite flavor-infused olive oils from The Pantry on Tap!
A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
What Kinds Of Vegetables Can You Freeze Without Blanching?