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Creamy Mushroom-Pea Risotto, a Vegan Recipe from Katelyn | Made Just Right by Earth Balance. Okay I seriously want to make this RIGHT NOW.
Sweet Pea and Crispy Bacon Risotto 6 slices bacon 1 yellow onion, chopped 2 cloves garlic, minced 1 1/2 cups white long grain rice 1 can (14.5 oz.) chicken broth 1 cup water 1 cup heavy cream 1 can (15 oz.) sweet peas, rinsed and drained salt and pepper to taste 1/2 cup shredded monterey jack cheese