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    Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts for topping

    Tomatoes with Thai Basil Dressing 1/2 cup loosely packed clean Thai basil leaves, plus more for garnish 2 tablespooons best quality extra-virgin olive oil 1 tablespoon rice vinegar 1 teaspoon Thai fish sauce 1 1/2 pound tomatoes Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.

    Ginger cucumber salad by shok, via Flickr Ok, it's in French but I think I can figure it out.

    Thai food - haw moak talay.