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Baked Cheddar-Broccoli Rice Cups
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Baked Cheddar Broccoli Rice Cups: A yummy way to use leftovers. I made these in mini-muffin tins. I used half quinoa and half rice. I also added a cup of cooked chicken.

Baked Cheddar-Broccoli Rice Cups - Good recipe (a little different from my moms broccoli casserole), but baking it in a muffin tin isnt great - use a small casserole dish next time. I used vegetable broth instead of chicken broth. (Quick and Easy Recipes)

Try Baked Cheddar-Broccoli Rice Cups! You'll just need 1 10 – ounce thawed broccoli, 1 cup chicken stock, 1 cup white rice, cup Ranch Dressing, 2 eggs.

Baked Cheddar-Broccoli Rice Cups - love the idea of making this in a muffin tin, extra crusty parts which we all love and you could control your portion size better

Baked Cheddar-Broccoli Rice Cups

Broccoli Cheese Bites

Broccoli Cheese Bites (minus the crackers) ~ These broccoli cheese bites are great quick and easy appetizers, full of veggie and cheesy goodness.

Broccoli Casserole, well received at pot luck. Too creamy for family's preferences.

Broccoli Casserole

broccoli casserole - (Previous pinner modified by making it a can of cream of chicken not mushroom and using Ritz crackers.

cheesy roasted broccoli patties  *use low carb bread crumbs for low carb

cheesy roasted broccoli patties

Broccoli Cheese Bake

Broccoli and Cheese Baked (alternative to Brocc Cass): 5 boxes frozen chopped broccoli 1 pound Velveeta cheese ⅛ teaspoon salt, to taste ⅛ teaspoon fresh ground black pepper, to taste ⅛ teaspoon garlic powder, to taste ¾ cup butter 1 sleeve Ritz crackers

Oven Roasted Cabbage Wedges so simple and easy 20 mins in the oven... and it it ready to put on the plate...

Oven Roasted Cabbage Wedges -Preheat oven to 400 degrees. On a greased baking pan place 1 inch thick round slices of cabbage in a single layer. Season as you wish, salt, pepper, garlic, hot pepper etc. Roast minutes until browned.

This Feel Good Zucchini Casserole is so simple and delicious. This healthy casserole recipe contains eggs, cheese, and sauteed broccoli and zucchini.

Feel Good Zucchini Casserole

You are going to love this Broccoli and Zucchini Casserole recipe. Each bite will be filled with fresh broccoli, sauteed zucchini, and gooey Parmesan cheese. These yummy ingredients perfectly complement each other.

Mini pot pies - with fall ingredients

Mini chicken pot pies made w/ Bisquick. - would have to use a vegan recipe but love the idea of using a cupcake pan for mini pot pies

Baked Cheddar-Broccoli Rice Cups #recipe (great way to use up leftover rice) #glutenfree

10 Delicious Gluten-Free Recipes

2 cups cooked rice 1 box frozen, chopped broccoli, thawed and excess water squeezed out cup shredded cheddar cheese, divided cup Hidden Valley Ranch Dressing 2 eggs, lightly beaten teaspoon salt Pepper to taste Place cooked rice in

Broccoli Casserole from Scratch ~ Made completely from scratch, this broccoli casserole is filled with fresh broccoli, mushrooms, cheddar cheese, and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish.

Broccoli Casserole ~ Made completely from scratch! Filled with fresh broccoli, mushrooms, cheddar cheese and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish.

Baked Cheddar-Broccoli Rice Cups

Daydream Kitchen

Creamy Apricot Rice Pudding

35 minutes
Vegetarian, Gluten free ∙ Serves 8
  • 1/2 cup Dried apricots
  • 2 (2-inch long) pieces Orange rind
Pasta & Grains
  • 1 cup White rice, long grain
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
  • 4 cups Milk
  • 2 cups Water

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