Baked Cheddar Broccoli Rice Cups: A yummy way to use leftovers. I made these in mini-muffin tins. I used half quinoa and half rice. I also added a cup of cooked chicken.
Baked Cheddar-Broccoli Rice Cups - Good recipe (a little different from my moms broccoli casserole), but baking it in a muffin tin isnt great - use a small casserole dish next time. I used vegetable broth instead of chicken broth. (Quick and Easy Recipes)
Try Baked Cheddar-Broccoli Rice Cups! You'll just need 1 10 – ounce thawed broccoli, 1 cup chicken stock, 1 cup white rice, cup Ranch Dressing, 2 eggs.
Baked Cheddar-Broccoli Rice Cups - love the idea of making this in a muffin tin, extra crusty parts which we all love and you could control your portion size better
Oven Roasted Cabbage Wedges -Preheat oven to 400 degrees. On a greased baking pan place 1 inch thick round slices of cabbage in a single layer. Season as you wish, salt, pepper, garlic, hot pepper etc. Roast minutes until browned.
You are going to love this Broccoli and Zucchini Casserole recipe. Each bite will be filled with fresh broccoli, sauteed zucchini, and gooey Parmesan cheese. These yummy ingredients perfectly complement each other.
2 cups cooked rice 1 box frozen, chopped broccoli, thawed and excess water squeezed out cup shredded cheddar cheese, divided cup Hidden Valley Ranch Dressing 2 eggs, lightly beaten teaspoon salt Pepper to taste Place cooked rice in
Broccoli Casserole ~ Made completely from scratch! Filled with fresh broccoli, mushrooms, cheddar cheese and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish.