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Brunch might not be the first thing that comes to mind when you think about Japanese food, but NYC's Bessou is about to change that.

This Japanese Shakshuka Is Like Nothing You've Ever Had

Brunch might not be the first thing that comes to mind when you think about Japanese food, but NYC's Bessou is about to change that.

Peanut-butter tofu buns with burnt chilli mayo.  I really want to make these - anyone know somewhere selling fresh bau in Brisbane?

Peanut-butter tofu buns with burnt chilli mayo. I really want to make these - anyone know somewhere selling fresh bau in Brisbane?

Sweet, Aromatic Soy Sauce with Fresh Egg Noodles #recipe

Sweet, Aromatic Soy Sauce Noodles

Fried Calamari Sandwich

Fried Calamari Sandwich

Fried Calamari Sandwich by Saveur. Chef Tom Colicchio, who opened the 'wichcraft sandwich shop chain in New York City in based this sandwich on his memories of eating street food in Singapore. See the recipe

UNI CARBONARA WITH PORK SALT [pancetta, fresh uni/sea urchin without shell; egg yolks, butter, Japanese seaweed: nori + linguine]

Uni carbonara with pork salt

UNI CARBONARA WITH PORK SALT [pancetta, fresh uni/sea urchin without shell; egg yolks, butter, Japanese seaweed: nori + linguine]

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