Honey-Roasted Vegetables. 375 degrees. toss 1/2 in pieces of 2 sweet potatoes, 4 carrots, 2 parsnips, 1/2 c walnuts, 1/4 c honey, and 2 Tbsp olive oil; season with salt and pepper. Top with thyme sprigs. roast until vegetables are browned at edges and tender, about 1 hour.
4 raw chicken breasts, new potatoes, green beans. Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, pepperoni(optional), salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft
Yummy. Rachel Ray Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle