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  • Gavriella DeLand

    Pumpkin Dumpcake

  • Teresa Kaylor

    Pumpkin Dump Cake Ingredients: (1) 29 oz can pumpkin (1) C Sugar (3) eggs (1) can evaporated milk (4) tsp pumpkin pie spices 1/2 tsp salt 1 box yellow cake mix 1 1/2 cubes melted butter (3/4) cup Directions Combine pumpkin, sugar, evap milk, eggs, pumpkin pie spices & salt in mixing bowl. Beat well. Pour into greased & floured 9 x 13 pan. Sprinkle cake mix over pumpkin mixture. Pour melted butter over top of cake mix. Bake at 350 degrees for 50-60 minutes.

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