strawberry ice cream brownie cupcakes. I made these today and the ice cream recipe is AMAZING! Who knew sour cream in ice cream would be so good!!!
CHOCOLATE TRUFFLE TARTS~ Crust: 12.35 oz oreo biscuits, 1.76 oz butter melted. Filling: 1½ cups cream, 10.58 oz dark chocolate chopped (you could also use 7.05 oz dark and 3.53 oz milk chocolate), 0.17 fluid oz vanilla extract, 2 extra-large eggs. Glaze: 3.53 oz dark chocolate, 1.01 fluid oz cream, 1.01 fluid oz honey/corn syrup, 1.01 fluid oz boiling water, raspberries.
Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped cream.
Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze - Soft, buttery rolls loaded with sweet strawberry jam are an automatic hit! There's an overnight/make-ahead option to just pop them into the oven when you're ready!
Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce