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    Sweet Ham and Swiss Sliders

    Meat

    24 slices Honey ham

    Produce

    1 tsp Onion powder

    Condiments

    1 1/2 tbsp Dijon mustard
    1/4 cup Mayonnaise
    1/2 tsp Worcestershire sauce

    Baking & Spices

    1/4 cup Brown sugar
    1 tbsp Poppy seeds

    Bread & Baked Goods

    16 Dinner style rolls, White

    Dairy

    8 tbsp Butter
    16 slices Swiss cheese
    • Kim G

      Holy cow these are good! Ham sliders nom! Keep a close eye on them when it's time to bake with the foil off. Mine were ready to come out after 4 to 5 minutes. Used King's Hawaiian rolls since that's all I could find. Also, I didn't use poppy seeds but that's just me :) they were too sweet- less brown sugar maybe? Also use a pan with holes in the bottom so the bottom doesn't get soggy

    • Mia Malferrari

      Sweet Ham and Swiss Sliders this recipe was designed for party, so it makes a lot of sandwiches. I plan on paring the recipe down. If you use the Hawaiian rolls the brown sugar is not needed or certainly can use less of it.

    • Shaquitia Jones

      Sweet Ham and Swiss Sliders. 1 package of King's Hawaiian Rolls 1/2-1 lb. good ham deli meat Swiss cheese, thinly sliced 1/2 c. butter, melted 1 Tsp worcheshire sauce 2 Tbsp Dijon mustard 2 Tbsp. brown sugar 1 tsp. onion powder 1 Tbsp. Poppy seeds

    • Nan Lemieux Rutkowski

      Sweet Ham and Swiss Sliders 16 White Dinner Style Rolls, cut in half 24 slices Honey Ham 16 slices Swiss Cheese 1/4 C Mayonnaise 1 1/2 Tbsp Dijon Mustard 8 Tbsp butter, melted 1 tsp onion powder 1/2 tsp Worcestershire Sauce 1 Tbsp poppy seeds 1/4 C brown sugar Preheat oven to 400° On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

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