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  • Linda Watson

    3 Envelope Roast 3 # beef roast such as chuck roast 1 env dry Italian salad dressing mix 1 env dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 C water Put the water in a measuring cup that is larger then the amount of water you are using. Add and mix all three envelopes to the water until blended. Brown the roast (if desired). Add to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

  • It's A Blast

    3 Envelope Roast Recipe 3 lb roast (beef or pork) such as chuck roast 1 pkg dry italian salad dressing mix 1 pkg dry ranch salad dressing mix 1 pkg dry brown gravy mix Can also add dry Lipton Onion soup 2 c water 1 If desired brown outer edges of roast in pan, if not place in crock pot 2 In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages) 3 cook on high for 4 hours or low for 8 hours

  • Djondjon

    via Facebook's "Karen Lynette Olson": Roast Beef Ingredients: 3 lb beef roast (e.g. chuck roast) 1 envelope dry Italian salad dressing mix 1 envelope 1 envelope dry ranch salad dressing mix 1 envelope dry brown gravy mix 2 cups water ~: Put water in a measuring cup larger than the amt of water you are using. Add & mix all three envelopes to water. Mix til blended well. Brown roast. Add meat to cooker. Pour water, salad dressing mixture over roast.Cook in slow cooker on high 4 hrs or low 8 hrs

  • Andi Brannon

    Crock pot Roast : Take one 3lb. Roast, place in slow cooker 1 pkg ranch and 1 pkg Italian dry salad dressing mix. 1 pkg. Brown gravy mix and mix well. 2 cups water, or enough to cover roast, Cook 4 on high or overnight on low. Enjoy!!

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