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Vegetarian Stuffed Peppers

Serves 6


1 Garlic powder
1 Mushrooms
1 Parsley, fresh
1 Red bell peppers, medium
1 Shallots

Pasta & Grains

1 Brown rice, hot cooked

Baking & Spices

1 Ancho chile powder
1 Black pepper, freshly ground
1 Salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 Almonds, toasted


1 Tomato juice


1 oz Parmesan cheese, grated fresh

Beer, Wine & Liquor

1 Sherry, dry
  • Chrissy Fitzpatrick Mann

    Vegetarian Stuffed Peppers by Cooking Light. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests.

  • Kate Hallberg


  • Cherrie Sadger

    Vegetarian Stuffed Peppers Recipe by Cooking Light | Maypurr

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