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Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean

PASTA :: Stuffed Pasta Shells :: 24 jumbo pasta shells, 1lb Italian sausage, 24 oz marinara, 15 oz part-skim ricotta, 2-3 minced garlic cloves, 2 c. chopped baby spinach, 8 oz chopped mushrooms, 1/2 c. grated Parm, salt & pepper, 1/2 c. grated mozzarella :: Cook pasta & brown meat, spread marinara in casserole dish, combine remaining ingredients (except mozz) w/ cooked sausage, stuff in shells & place on top of sauce. Sprinkle w/ mozz. Bake 10-12 min @ 400 degrees then broil 2-5 min.

The Country Cookfrom The Country Cook

Taco Bake {Mexican Pizza}

Omg Taco Bake--Another pinner said: Made this for dinner tonight and we all loved it! Easiest and fastest thing I have made in so long! I used my own taco seasoning though. And I added onions and black olives too


Caprese Calzones

With just 5 ingredients and less than 10 minutes of prep, you’ll be devouring these calzones in no time!

Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting, except it tastes 100x better!


Chicken with Mustard Cream Sauce

Chicken with Mustard Cream Sauce 1/4 cup chicken broth 1/2 cup heavy cream 2 tablespoons Dijon mustard 1 teaspoon dried tarragon or oregano