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  • Rae D

    Raspberry Vanilla Overnight Oatmeal - This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold).

  • Kristi Frahm

    Raspberry Vanilla Overnight Oatmeal 1/4 cup uncooked old fashioned oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1/4 teaspoon vanilla extract 1 teaspoon raspberry jam, preserves, or spread 1/4 cup halved raspberries (or enough to fill jar) In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla and raspberry jam. Put lid on jar and shake well. Add raspberries and stir until mixed. Refrigerate overnight; eat chilled.

  • Andrea Cotter

    Rasberry overnight Oats 1/4 cup uncooked old fashioned rolled oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1/4 teaspoon vanilla extract 1 tablespoon raspberry jam, preserves, or spread 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

  • Robin Kremer

    BLACKBERRY ALMOND Refrig Oatmeal: 1/4 cup uncooked old fashioned rolled oats 1/3 cup skim milk 1/4 cup low-fat Greek yogurt 1-1/2 teaspoons dried chia seeds 1/4 teaspoon vanilla extract 1 tablespoon berry jam, preserves, or spread (or drizzle of honey) 1/4 to 1/3 cup blackberries (cut each berry in half), or enough to fill jar

  • B Grimes

    Raspberry Vanilla Refrigerator Oatmeal @keyingredient #healthy #breakfast #brunch #easy

Tags:
Refrig Oatmeal, Raspberries Vanilla, Fun Recipe, Vanilla Extract, Healthy Breakfast, Overnight Oatmeal, Mason Jars, Overnight Oats, Greek Yogurt

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