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Crock O pumpkin pie! 1 can of pumpkin puree (15 oz) 1 can of evaporated milk (12 oz) 3/4 cup white sugar 1/2 cup Biquick mix (or other similar mix) 2 eggs 2 tbsp butter, melted 2 tsp pumpkin pie spice (original recipe calls for the individual spices) 2 tsp vanilla extract
TWO INGREDIENT PUMPKIN CAKE **One Box Yellow Cake Mix **1 (15oz.) can 100% pumpkin- puree, not pumpkin pie fillinmedium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. APPLE CIDER GLAZE **1 cup powdered sugar **2 T. apple cider **1/2 t. pumpkin pie spic...