Yummy Breakfast Ham Cups! Love this idea!! Can also be done with Turkey, scrambled or not as well. Great idea for brunches or breakfasts on the go (should be able to keep for a few days in the fridge just like an egg casserole does)
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin 1 clove garlic 1/4 cup balsamic vinegar 2 tbls. soy sauce 1/2 cup brown sugar 1 tbls. cornstarch 1 tsp.ground sage 1/2 tsp. salt and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours and 1 hour before done glaze is applied..