These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! I think I'll swap pineapple for the lemon in this recipe.
NON-ALCOHOLIC Limoncello cupcakes (lemon cupcake base + lemon curd filling + lemon buttercream). NOTE: Limoncello is considered the national drink of Italy - If you prefer a non-alcoholic version just OMIT this little ingredient from the recipe:)
These Lemon Cupcakes with Lemon Curd Filling and Lemony Whipped Cream Frosting are a lemon-lover's dream come true. This light cupcake is perfect for spring or summer. The moist cupcake pairs perfectly with the creamy lemon curd center.