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Moo Shu Pork (or chicken) I use yellow onion, cabbage , mushrooms, carrots, green onion, scrambled eggs and I make a sauce with hoisin, braggs, and siracha wrap it up with a little extra hoisin

BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company - this will play a role in our next big theme-party in May!

Honey Walnut Shrimp on! The perfect amount of sweetness with the battered crunch!

Basil pesto - press out crescent roll dough. spread pesto. roll up into a log. slice. place in a pie plate like cinnamon rolls. Serve with marinara dip. YUM!

Crockpot Moo Shu Pork Nutritional Information (per serving) Calories 452

Favorite fall recipe: Slow-cooker {lazy} cabbage rolls with brown rice

Grilled Cheese Rolls, perfect to pair with tomato soup and SO EASY to make with slices of bread and cheese.

BIBB LETTUCE Salad from Rachael Ray's Healthy Salad tab.

Rattlesnake Bites - - ground beef, jalapenos (or green chilies if you're scared), cream cheese and crescent rolls.