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  • Izumi Swanson

    Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen. The author offers traditional recipes, like Japanese Chilled Tofu and Tea-Smoked Tofu with Pepper and Pork, along with more surprising dishes, e.g., Tofu Tiramisu and Okara (soy pulp) Donuts. Essential for tofu lovers and anyone unfamiliar with tofu’s cultural significance. (LJ 12/15/11)

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