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Sweet Onion Mac and Cheese Recipe by Chef Brian McCracken

sweet onion mac and cheese YUM
clock
1 hour
Ingredients
∙ Serves 6-8
Produce
  • 1 tsp Chives
  • 1 tsp Flat-leaf parsley
  • 1 Shallot, medium
  • 1 Sweet onion, large
Pasta & Grains
  • 4 cups Orecchiette, dried
Baking & Spices
  • 1 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 cup Rice flour
Oils & Vinegars
  • 1 tbsp Canola oil
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Fontina cheese
  • 3 tbsp Parmesan cheese
  • 1/2 cup White cheddar cheese, grated sharp
  • 5 cups Whole milk
Other
  • 2 sticks Plus 2 tablespoons unsalted butter, divided

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