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from Martha Stewart

Classic Frosting Recipes

Martha Stewart's Best Frosting Recipes 7 minute frosting; 1 3/4 cups sugar 1/4 cup water 2 tablespoons light corn syrup 6 large egg whites, room temperature 1/2 teaspoon pure vanilla extract

from The Little Epicurean

Blueberry Cupcake with Blueberry Cream Cheese Frosting

Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting by thelittleepicurean: Much prettier than most blueberry muffins, this cupcake is perfect for any occasion (or breakfast!), is moist with a tight crumb, isn't overly sweet and complements the tart cream cheese. The natural violet color in the frosting is from freeze dried blueberries. You can easily swap in other freeze dried fruits to make rich colored frosting and batters without using food colorings! #Cupcakes #Blueberry