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Red Quinoa Tabbouleh from Taste Love & Nourish -- perfect served in tiny shot glasses for quick summer serving.

Quinoa Tabbouleh Salad= healthy + yummy ---> no guilt 2 cups water 1 cup quinoa, rinsed 1 cup tomato, diced 1 cup cucumber, diced 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon cumin, toasted and ground (optional) salt and pepper to taste

YUM. Quinoa Tabbouleh served with baba ghanoush or hummus, cucumber, kalamata olives and toasted pita bread! - A House in the Hills

Cucumber Salad. The dressing really makes this dish!

Couscous Tabbouleh with Tomatoes & Cucumber 3 tablespoons olive oil 1 garlic clove, minced 3/4 cup Israeli couscous 1 cup chicken or vegetable broth Juice of 1 lemon salt & pepper 1/2 cup flat leaf parsley, chopped 1/2 cup mint, chopped 1/4 cup chives, snipped 1 pint grape tomatoes, quartered 1 seedless cucumber, peeled and chopped

Gluten-Free Tabbouleh gluten-free

Can't wait to try this! Quinoa with fresh corn and scallions in a lemon butter sauce.