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Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and its a weight watchers recipe- wanna try this.

Berry Cobbler - ingredients: two 12-oz bags frozen mixed berries, 1 can of diet clear soda (Sprite, 7-up), 1 box white cake mix (no pudding). Spray 9x13 pan with Pam; spread berries evenly in pan; add dry cake mix over top; pour soda slowly over cake mix; DO NOT stir; bake @ 350*F for 45-50 minutes; serve with ice cream.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

kitchen Recipes: How To Make Easy Boo Berry Cake

alexandra's kitchenfrom alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast. One of my all-time favorite Pinterest recipes. The directions say to bake it for 35 min. but that is not enough. I baked mine for 50-55 min. It is awesome!

Pink Cloud! Frozen mixed berries, 1 tub Cool Whip, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.

Bake or Breakfrom Bake or Break

Chocolate Cobbler

food network chocolate cobbler recipes | What's Cooking in Paige's Kitchen?: Paula Deen's Chocolate Cobbler

Crockpot Beef Tips 1 - 3 lbs stew meat 1 can 7up, Sprite or other lemon-lime soda (can be reg or diet) 1 pkg Onion Soup Mix 1 pkg Brown Gravy Mix 1 can Condensed Mushroom Soup 1 can Mushroom pieces (optional) Mix all together and cook on low for 6 - 8 hrs in slow cooker. Serve over buttered egg noodles.

Peanut Butter Pound Cake - This recipe produces a dense, not too sweet, pound cake that packs plenty of peanut butter flavor. It is also rich and moist.

Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours.

Southern Hospitalityfrom Southern Hospitality

Best Ever Strawberry Cake

Best ever Strawberry Cake...This is the ONLY recipe I ever use for strawberry cake. The BEST!!

Something Swankyfrom Something Swanky

Starbucks Pumpkin Pound Cake

Starbucks Pumpkin Pound Cake. | YUMMY, but a little too sweet for my taste. Will decrease the sugar next time. I also made in a muffin tin. Just decrease cooking time.

1 package of Keebler Pecan Sandies Cookies 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling