Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper
Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder
3 reasons the KitchenAid sprializer attachment will be your go-to gadget: 1. Effortlessly peel and core apples for homemade pies or a healthy snack. 2. Sprialize zucchini or summer squash to replace traditional noodles in any recipe. 3. Achieve perfect slices of fresh fruits and veggies that are fantastic for recipes or for upping food presentation.
Taco Seasoning I | "I love this recipe so much that I never make any changes to it, which is saying a lot for me because I always tweak everything at least a little bit. But this seasoning is perfection!"
Cane's Louisiana Sauce YUM! 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving.