Mexican Shrimp Bisque- Creamy Shrimp Bisque with a hint of spice and cilantro. Another delicious recipe! Rich and creamy with just a hint of heat at the end from the chili powder. Double the recipe though.
This decadent shrimp bisque is a show-stopper. ½ cup butter ¾ cup all-purpose flour ½ cup chopped yellow onion ¼ cup chopped celery ¼ cup chopped green bell pepper 2 cloves garlic, minced ½ teaspoon Old Bay seasoning 2 cups half-and-half cups Shrimp .
cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING! Remove artichoke and we have a deal