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White-Bean Chili

Gluten free • 1 hr to make • Serves 10-15

Meat

1 lb Chicken breasts, skinless boneless

Produce

1/2 bunch Cilantro, fresh
1 lb Collard greens
1 tbsp Garlic
1 1/2 cups Green chiles, fresh or canned
2 15 -ounce cans Navy beans
3/4 cup Onion
1 tbsp Oregano, dried

Canned Goods

1 qt Chicken broth, low-sodium

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Red pepper flakes
1/2 tsp White pepper, ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Cumin, ground

Dairy

1 Sour cream, Light
  • Brittany Marti

    Healthy Recipes from Food Network

  • Amber Nielson

    Paula Dean’s White Bean Chili • 1 Tablespoon minced garlic• 3/4 cup diced onion• 1 Pound Skinless, Boneless chicken breasts, finely chopped• 1 Tablespoon ground cumin• 1 Tablespoon dried oregano• 1/2 Teaspoon ground white pepper• Pinch of red pepper flakes• Kosher salt and freshly ground pepper• 1 Pound collard greens, stemmed and roughly chopped (about 5 cups)• 1 1/2 Cups chopped green chiles (fresh or canned)• 1 Quart low-sodium chicken broth• 2 15-ounce Cans navy beans, draine

  • Kim Siedsma

    White-Bean Chicken Chili Recipe : Paula Deen : Food Network

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