Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) by Saveur. This cheesy, creamy dish originated at a Sanborns café in Mexico City in Its name, "Swiss enchiladas," alludes to its copious use of dairy.
Steak Fajitas with Green Sauce. Green sauce, the spicy avocado cream sauce that is originally from Ninfa's in Houston, is a Texas standby. The recipe for this dish is based on one that appears in The Tex-Mex Cookbook by Robb Walsh.