Gluten-free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal. | iowagirleats.com

Gluten-free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal. | iowagirleats.com

fresh homemade greek pizza with greek yogurt, garlic, chicken, cucumber, avocado…

fresh homemade greek pizza with greek yogurt, garlic, chicken, cucumber, avocado…

Spinach Artichoke Grilled Cheese (makes 2 sandwiches)  Ingredients: Fresh spinach – enough for about 3 cups chopped  Canned artichoke hearts – about 3 (around 6 ounces)  2 cloves garlic  1 tablespoon olive oil  2 tablespoons sour cream  1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone)  4 pieces bread  Kosher salt  Butter or more olive oil (directions on the home PC)

Spinach Artichoke Grilled Cheese (makes 2 sandwiches) Ingredients: Fresh spinach – enough for about 3 cups chopped Canned artichoke hearts – about 3 (around 6 ounces) 2 cloves garlic 1 tablespoon olive oil 2 tablespoons sour cream 1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone) 4 pieces bread Kosher salt Butter or more olive oil (directions on the home PC)

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection. Learn more at www.masterclass.com/gr

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection. Learn more at www.masterclass.com/gr

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