Photo: Doritos Crusted Chicken Fingers 4 boneless skinless chicken breasts 1 large bag of Doritos, nacho flavor (or flavor of choice) 2 cups buttermilk 2 cups flour 4 eggs Marinate sliced boneless chicken breasts in buttermilk for 2 hours. Dredge in flour. Dip in egg wash. Dredge in crushed Doritos. Bake in a 400F for 15-20 minutes
Outback Alice Springs Chicken: salt chicken, put in fridge. Cook bacon, keep grease. Brown chicken in bacon grease. Put on pan, cover with crumbled bacon, fresh mushrooms, 'honey mustard', colby-jack cheese. Bake 350 for 30 min.
Baked Chicken: (Like KFC Original) Soak thawed chicken strips in a bowl of milk for 20-30 min. Mix in large Ziplock bag:1/2 tsp. Salt, 1 T Season All, 3/4 tsp Pepper, 1 c. Flour, 2 tsp. Paprika Preheat oven to 400 degrees. Melt 1/2 stick of butter in a 9x13 pan in oven. Lightly spray the pan, to make sure that there are no dry spots. Shake excess milk off of chicken and shake the chicken in the bag until coated. Place on the pan. Cook for 20 min. Turning chicken and bake for 20 more minutes,
Try this contemporary spin on a classic Mexican and Spanish treat. Combine rice, cinnamon stick, and water in a large bowl and let cool overnight. Blend the mixture, add sugar, strain, and stir in coffee and Coffee-mate Mocha Almond Fudge creamer. To serve, pour into tall glasses with ice cubes. Sprinkle a little cocoa powder and cinnamon on top and enjoy. Find recipes to make your day sweeter at coffeemate.com.