Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
Slow Cooker Beef Tips Rice Recipe...it’s so easy and hearty. Put all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. Serve with a quick side dish or salad along with the rice for a fabulous meal.
Chicken taco chili...1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel). Cook all day in crockpot. Shred and serve in tortillas or over chips. *Tastefully Simplify it by using Corn Black Bean Salsa, and if you like it a little spicy add Fiesta Party Seasoning.
Lasagna Soup....A Bobby Dean Healthy Recipe! Sounds absolutely Delicious!! Makes 8 cups. Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol
Walking Taco Casserole. A casserole version of walking tacos (for the uninitiated, a walking taco is an single-serving bag of Fritos topped with chili, sour cream, jalapenos, and cheese - no muss, no fuss way to serve/eat Frito pie.)