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  • Jennifer Harpole

    Rhubarb Cobbler recipe from the Pioneer Woman :)

  • Mary Pantone

    rhubarb cobbler (pioneer women)

  • Janne KE

    Rhubarb Cobbler | The Pioneer Woman Cooks | Ree Drummond - 4 cups Chopped Rhubarb, 1-1/2 cup Sugar, 1/4 teaspoon Salt, 2 Tablespoons Lemon Juice, 1/2 teaspoon Almond Extract (optional), 2 cups All-purpose Flour, 2 Tablespoons Sugar, 1/4 teaspoon Salt, 1 Tablespoon Baking Powder, 1/4 cup Vegetable Shortening Or Lard, 1/4 cup Butter, 1/2 cup Whole Milk, 1 whole Egg

  • Arleen Taub

    Rhubarb Cobbler from #thepioneerwoman

  • Amy Anders

    Memorial Day Dessert

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