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  • Chelsea

    Cacio e Pepe (black pepper pasta) recipe from Bon Appetit

  • Sophie Kawalek

    Mmmm. Lazy Pasta Dinner: Cacio e Pepe

  • Paula Brown

    Cacio e Pepe | Recipe By: Bon Appetit Test Kitchen | If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe. The minimalist recipe calls for only a few ingredients and doesn't even include garlic. It's a simple standard by which cooks are measured, yet no two chefs agree on how to do it right. We sorted through the variations and found it works best with a mix of Grana Padano and Pecorino cheeses, and freshly cracked black pepper. | From:

  • Kristi Thompson

    Cacio e Pepe from BonAppetit. So simple, yet so good! Definitely use the recommended cheeses.

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