My friend gave me the greatest Sangria Recipe ever. Very refreshing and delicious on a hot day. This makes a lot, about 2 gallons. 1 box of Chillable Red Wine, 1/2 liter of peach schnapps, 1/2 liter of amaretto, 2-3 cups of pineapple-orange juice. Mix together and serve over ice. Promises to please all!

My famous, most dangerous red sangria recipe ever! Very fruity and you cant even taste this alcohol! 1 750ml bottle inexpensive red wine, 1 shot Midori, 1 shot Peach Schnapps, 1 shot Triple Sec, 2 shots Grand Marnier or Brandy, 1 cup Orange Juice, 1 cup Pineapple Juice, 1 can of Sprite. Mix all together and add whatever fruits you want. For best results, make the day ahead with the fruit so the alcohol soaks in. Enjoy :) | Learn How to Make Your Own Dago Red Wine: http://dryredwine.tips/how-...

Sangria Recipes. This one I got from a friend: 1 bottle of red wine (rioja or bordeaux) 1/2 cup brandy 1/2 cup triple sec 1/2 cup sugar 6 oz of club soda orange, lemon, lime, apple, peach - cut up into wedges. Make an hour or two ahead of time!

Barefoot Walk on the Beach. Barefoot Bubbly Red Moscato, Peach schnapps, cranberry juice, and pineapple juice.... Ohhhhhh myyy

White Peach Sangria with Cava Recipe -1 750 bottle of #BulletinPlace Moscato -¼ cup Brandy or Triple Sec -2-3 tablespoons sugar -3-4 White Peaches -Juice from 1 Lemon

Peach Moon - Blue Moon beer, peach schnapps and orange juice. Perfect for summer around the pool. I want to try this so bad!

Delicious and Easy Skinny Sangria Recipe! LivingLocurto.com

Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!

Park Avenue Princess ~ 1 ½ oz Skyy Infusions grape vodka 3 oz 7 Up ¼ oz fresh lemon juice ¼ oz red wine

Blueberry-Strawberry Lemonade Sangria 1 cup frozen blueberries ½ cup fresh strawberries 1 (12 oz.) can of frozen pink lemonade concentrate 1 (750-ml) Chardonnay 3 cups lemon-lime soda Place all ingredients in a large pitcher, mix and serve in chilled glasses.

Just Peachy Sangria Recipe 1 bottle white wine of your choice 1 c peach schnapps 1/2 c frozen lemonade concentrate, thawed 2 nectarines, sliced 1 c green or red grapes, whole or sliced

Pacific Blue Sangriaa ~ 1 (750 ml) bottle Dry White Wine, 1/2 cup Blue Curacao, 1/2 cup Fresh Lemon Juice, 1/2 cup Simple Syrup (1 part sugar, 1 part water), 2 Oranges, cut into wheels, 1 cup Pineapple Chunk, Carbonated Lemon-Lime Beverage, as needed, (7-Up)

Peach Margarita's with Peach Schnapps! 1/2 cup tequila 1-1/2 cups margarita mix 2 ounces Peach Schnapps 16 ounces (about 2 cups) of peaches 1 Tablespoon of sugar (optional if peaches are not sweet) 1 cup crushed ice Fresh lime for garnish Salt

Call Me Maybe (1 oz Crown Royal 1 oz Peach Schnapps 2 oz Cranberry Juice)

20 Sangria Recipes

Pink summer sangria

Wallaby Darned (from Outback) - 1 cup frozen sliced peaches; 2 ounces champagne; 1 ounce peach schnapps; 1 ounce vodka; 4 ounces (1/2 cup) Kern’s peach nectar; 2 or 3 ice cubes - Combine all in blender, blend on high speed for 30 seconds or til ice is completely crushed. (recipe from Todd Wilbur's Top Secret Recipes)

Laura’s Sangria (big batch!) -Sutter Home White Zinfandel – 1 bottle (750ml) -1 cup peach schnapps -1/2 cup vodka -2 cups white cranberry peach juice -Fruit ice cubes (add slices of peaches, strawberries, oranges, etc into your ice cube trays, fill with water & freeze) Combine ingredients over fruited ice & serve out of a drink dispenser or pitchers

Ruby relaxer- 1 shot peach schnapps, 1 shot vodka, 1 shot Malibu coconut rum, pineapple juice,cranberry juice. Combine peach schnapps, vodka and malibu rum in a cocktail glass. Almost fill with pineapple juice, add a splash of cranberry juice, and serve.

Welsh Dragon Recipe served at Rose and Crown Dining Room in EPCOT at Disney World 3/4 ounce peach schnapps 3/4 ounce melon liqueur 1/2 ounce green crème de menthe orange juice pineapple juice

Tequila Sangria: 2 to 3 pineapple slices, 2 to 3 orange slices, 2 to 3 blackberries, 2 to 3 lime wedges, 2 ounce or 1/4 cup tequila, 1 ounce or 2 tablespoons elderflower-flavored liqueur, 1 ounce or 2 tablespoons simple syrup, 2 ounces or 1/4 cup pineapple juice, splash orange juice, ice, and red wine.