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Classic Pumpkin Pie Pastry oak leaves look pretty and hide crust imperfections. For quick color, dot with fresh cranberries that you've coated with corn syrup and rolled in sugar. Recipe: Pumpkin Pie Photo Credit: Charles Schiller Keywords: pie, pumpkin, thanksgiving, crust, holiday, dessert
Having a few of these on the table would be adorable at a Halloween party!
Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.
Check out these candy corn cupcakes, perfect for Halloween. These cupcakes are double Madagascar vanilla cake, topped with a ring of orange, yellow and white double Madagascar vanilla buttercream.