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Colombian Empanadas |

Teal and red dough press set - make perfect pastries and empanadas #product_design

Colombian Empanadas (Empanadas Colombianas) |

I lived in Colombia. This tastes like home. Lilianas comforting Colombian empanadas

Steo-by-steo instructions with easy-to-follow diagrams, recipes for masa, all so you can make these beauties at home. Learn how at

Colombian empanadas feature a crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with cumin and Sazon. These empanadas are a perfect appetizer for any party!

great Venezuelan recipes from Adriana Lopez's self-titled blog like empanadas, arepas, and more. #food

Empanadas with tomatoes and cream cheese

Slow Cooker Chicken Tortilla Soup. I am hungry!

Chalakiles soup, or rice-achote-chicken soup, also used to fill Chamorro empanadas, recipe in 'Remember Guam'

Quinoa Tortillas - Gluten Free! Clean Eating Quinoa Tortillas (Makes 18 tortillas) Ingredients: 4 cups quinoa flour 3/4 cup brown rice flour 1 teaspoon salt 1 teaspoon olive oil 1-1/4 cup hot water mix together well and separate into about 18 balls-use tortilla press and cook on skillet until dark brown spots appear/flip to cook on other side. Eat warm!