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chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.
cranberry chicken::1 Tablespoon cooking oil 4 boneless, skinless chicken breast fillets (Note below) 1 cup sweetened dried cranberries 1/2 cup apple juice 1/2 cup chicken stock 1/4 cup all-purpose flour 1/2 teaspoon Kosher salt 1/2 teaspoon coarse-grind black pepper 1 Tablespoon Dijon mustard