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    Quail in rose petal sauce with toasted pistachio couscous

    "Tita wasn't there, even though her body was sitting up quite properly in her chair; there wasn't the slightest sign of life in her eyes. It was as if a strange alchemical process had dissolved her entire being in the rose petal sauce, in the tender flesh of the quails, in the wine, in every one of ...
    • Mona T.

      15 Famous Quali and Duck Recipes

    • Babette's Maison de Woof

      Quail in rose petal sauce with toasted pistachio couscous. Would be a great dish to serve at a Like Water for Chocolate party.

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