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Mini Heirloom Tomato Tartlets with a Parmesan Crust by theflourishingfoodie #Tartlet #Tomato

Mini Heirloom Tomato Tartlets with a Parmesan Crust // via The Flourishing Foodie

Unlike modern hybrid varieties, heirloom tomatoes come true from seed, making them easy to share:

Check out this gorgeous tomato salad and join @Ali Ebright on the #TomatoLove recipe exchange

flourishing foodie: Sage Roasted Cauliflower and Chickpea Pasta

Parmesan Heirloom Cherry Tomatoes | 30 Delicious Things To Cook In September

Heirloom Tomato Pizza - presentation is so simple, but so pretty (veganize using vegan cheese like daiya)

Heirloom Tomato Galette from Tartelette (

heirloom tomato salad...Wow! This looks amazing; I can't wait for our tomatoes to come in! heirloom tomatoes (as many as your heart desires) olive oil salt fresh basil (optional) Cut the tomatoes into bite-size chunks (or slice thin for carpaccio). Drizzle a little olive oil over the tomatoes. Sprinkle some salt. Garnish with fresh basil and serve.

Roasted Heirloom Tomato Pasta | Camille Styles

Heirloom Tomato and Avocado, Rice and Black Bean Bowl with Garlic Chive Créme Fraîche | The Flourishing Foodie