Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally. okay - so I don't have a Mexican husband!
Carnitas Prep time: 10 mins Cook time: 3 hours 30 mins Total time: 3 hours 40 mins Serves: A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.
Cola Shredded Beef Tacos- SUNSET MAGaZINE OCTOBER 2009 Understand these are sooo good- melt in your mouth. This recipe is adapted from one in the forthcoming Amor y Tacos by San Diego–based chef Deborah Schneider.
Pork Carnitas Tacos Recipe from 100 Days of Real Food-add half bottle of beer and a squeeze (or splash of OJ) to the crockpot before cooking. After done, drain off liquid, remove onions/garlic and give another good squeeze of orange.
Pork Carnitas (Mexican Slow Cooker Pulled Pork) - Slow Cooker Pork Carnitas (Mexican Pulled Pork) by recipetineats: The ultimate “set and forget” slow cooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist.
Bobby's Red Chile Short Rib Tacos : Bobby's tacos pack a big punch in a small package by using three different types of chiles: dried ancho chile peppers, New Mexico chile peppers and cascabel chile peppers. via Food Network