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Andouille Breakfast Potatoes - perfectly cooked potatoes that are slightly crispy crunchy on the outside, but almost buttery soft on the inside; sweetness from the almost caramelized onions; smokiness from the andouille sausage; then the assertively pine-like fragrance and pungent flavor of rosemary brightens the whole bite! Take your old "hash browns" to a whole new level! Step-by-step photo tutorial included.