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another pinner said: This is the only sandwich bread we eat in our house now- easy recipe, great texture- we make it with half white flour, half whole wheat...

behold, an oven pan laden with delicious food (a LOT of it) that is cost-effective, EASY EASY EASY, and delicious.  when i say "easy" here, i don't mean "for the beginner cook" easy.  i mean any bl...

Andouille Breakfast Potatoes - perfectly cooked potatoes that are slightly crispy crunchy on the outside, but almost buttery soft on the inside; sweetness from the almost caramelized onions; smokiness from the andouille sausage; then the assertively pine-like fragrance and pungent flavor of rosemary brightens the whole bite! Take your old "hash browns" to a whole new level! Step-by-step photo tutorial included.